windact19

vittoria organic coffee beans 1kg with milk-chocolate hints and a mild citrus flavor for a smooth easy-going style. It is perfect for relaxing on the weekend. A tip: Prior to you add your grounds, you should pre-heat the press with some off the boiling water, because when the coffee comes into contact with hot water too quickly it can over extract and produce undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slow-roasted to create flavours of smooth milk chocolate and a delicate citrus for a gentle, easy-going personality. This roast is perfect for relaxing your muscles and mind whether you're trying to relax during a busy weekday or winding down at the weekend. This delicious coffee is available in two 1kg bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegan and vegetarian sustainable. Roasting Lazy Sunday is a light roast that is pleasant on the palate. It mellows, and turns into warm to your senses. The cocoa bean from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a cup that is delicious on its own, with cake or milk chocolate. It also goes well with lemon drizzle cakes or simple vanilla sponges extremely well. When brewing this coffee, we recommend using the French Press method, preheating your vessel using some of the boiling water to ensure it is warm and ready for brew. After making the coffee, let it infuse for 4 minutes. This will ensure that all the grounds are filled with water and are not being over-extracted. The water should be pushed through with the plunger. Don't stir or stir your coffee as this can cause unpleasant ingredients to appear in the cup. Strength – 3, gentle and easy to follow, perfect for relaxing at the weekend. Stores Lazy Sunday is a smoky light roast with a sweet scent of cocoa and citrus. It has a soft and supple mouthfeel. The cocoa-like notes can be traced back to a winter's day spent on the sofa with a good book and a warm hug from the family. To brew the coffee, first pre heat your French Press with off boil water. This is recommended to prevent the coffee from over extracting and forming unwanted elements in the drink. Add your grounds along with 250ml of water that has just been boiled. Steep for four minutes, take a plunge, and then enjoy.